Teach Scientific Inquiry & Experimentation
Rosa’s pizza-making adventure follows the principles of testing variables, analysing results, and refining her process, helping kids develop a deeper understanding of cause and effect.
Ages 2+
Rosa’s Big Pizza Experiment
$17.99
Description
What makes the perfect pizza? Is it the crispiness of the crust, the balance of toppings, or the way the cheese melts just right? In Rosa’s Big Pizza Experiment, Rosa dives into the science of cooking, testing different ingredients, baking methods, and flavors to create the ultimate pizza recipe. Along the way, she learns about chemistry, measurement, and the delicious world of food science!
This fun, interactive story blends culinary creativity with STEM learning, making science accessible and exciting for young readers. Whether they love cooking, experimenting, or just eating pizza, kids will be inspired to think like scientists in the kitchen!
Other books in this series:
Educator Approved
Introduce Chemistry Through Cooking
From fermentation in the dough to the way cheese melts, this book introduces key chemistry concepts in a way that is relatable and engaging for young learners.
Encourage Math & Measurement Skills
Measuring ingredients, adjusting proportions, and timing the baking process help reinforce practical math skills, making learning hands-on and enjoyable.
Details
- Hardback
- Author: Jessica Spanyol
- Publisher: Child's Play International Ltd, 2021
- Pages: 20
- Book dimensions: 203mm x 203mm
- ISBN: 9781786283610
- Free shipping for orders $150 and over
- We aim to process your items within 3 days of ordering and dispatch within 7 days
- Shipping calculated at checkout
